Ipoh
5 Places in Ipoh You Must Be Go To Try Their Famous Food
1. Nam Heong White Coffee (Egg tarts and White coffee)
Nam Heong White Coffee
is the corner coffee shop located at the intersection of Jalan Bandar
Timah and Persiaran Bijeh Timah.
- Nam Heong's signature foamy kopi (coffee
with milk). This is the famous Ipoh White Coffee. Ipoh White Coffee had
slight bitterness was balanced with condensed milk and sugar. The cold
version of this kopi with ice cubes added is also very popular.
- For me, I love the smell of eggs from the
freshly baked egg tarts. The soft eggy custard was held in a lightly
browned pastry cup. The custard was mildly eggy and not overly sweet. The
layered pastry cup was light and flaky, crumbling to gentle bites.
· Address: 2, Jalan Bandar Timah, 30000 Ipoh, Negeri Perak
· Opening
hours: 7:00am to 5:30pm
· Contact: +6012-588
8766
2.Restoran Nasi Ayam Pak Kong (Chicken Rice)
- I like their made of drumstick with rice
and soup.
- The fresh meat of drumstick was tender,
smooth and juicy. The juices had subtle natural chicky sweetness. The skin
was smoother and had more chicky flavour.
Address: 27, Jalan Theatre, Taman Jubilee, 31400 Ipoh, Negeri
Perak
Opening
hours: 11:30am to 4:00pm
Contact: +6012-588
6618
Remark: Not
open for dinner
3.Yoon Kee Bean Sprouts Chicken (Regular Chicken Tauge with Rice)
- The tauge was superbly crunchy, just the
nice balance of sauces.
- The chicken was done extremely well, love
the texture. The skin of chicken just slides off and sinfully good.
Address: No 23, Medan Selera Stadium Ipoh, 31400 Ipoh, Perak
Opening
hours: Daily except Thursday from 5:00pm to
11:30pm
Contact: +6016-440
3160
4.Cowan Street Ayam Tauge & Koitiau Restaurant (Tauge Chicken and Koitiau)
- Cowan Street Ayam Tauge dunk their
poached birds in cold water. The Cantonese way to lock in the juices and
flavours in the tender flesh. They only hang a few ready to chop and serve
ones at the front.
- The kampung chicken was moist, slightly
chewy and stringy though still tender (not soft). It is served bathed in a
robustly savoury sauce with lots of aromatic oil.This sauce and
shallot-sesame oil blend made the somewhat mild tasting chicken meat
tyaste much better.
- I love Cowan Street's kway teow soup. The
round bodied, robustly savoury chicken soup was well balanced by the
natural rice sweetness.
- And then, there's the humble blanched
beansprouts served in a watery pool of mildly savoury sauce and a light
dusting of white pepper which turned out to be the hero dish of the
evening.
Address: 44, Jalan Raja Ekram, Kampung Jawa, 31350
Ipoh, Negeri Perak
Opening hours: Monday to Wednesday – Closed
Thursday to Sunday
– 6:00pm to 10:00pm
Contact: +6012-520 3322
Remark: Hor fun (flat white
rice noodles) is served with the chicken instead of
rice!
5.Nasi Ganja Kedai Kopi Yong Suan (Nasi Kandar)
- Nasi Kandar is not a very
pretty dish- if food was judged by whether it was Instagrammable or not,
nasi kandar will be one of the dishes that will be extinct.
- At Yong Suan, the standard
RM5 serving consists of a mound of white rice, casually splashed with two
types of curry, a dollop of coconut chutnry, a piece of fried spiced
chicken, half a salted egg yolk and some achar (crunchy pickled cucumber).
- The large piece of chicken
was marinated with a red seasoning and fried to a crisp outside. The crisp
outside was savoury sweet with a bit of subtle spicy notes. Inside the
chicken still had some moistness and a bit of natural fresh chicken
sweetness. It was really tasty.
Address: 2,
Jalan Yang Kalsom, Taman Jubilee, 30300 Ipoh, Negeri Perak
Opening hours: 9.30am - 6:00pm.
Contact: 05-254
4316
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